Italian Islands Vacation Wine Dinner at Bar Enza

Description

The perfect opportunity to experience Bar Enza's vast selection of wines. Our Sommelier will take guests on a journey through an Italian Summer Vacation. Taste Chef Mark Ladner's menu while learning and enjoying wine pairings from Sardinia, Sicily, and Ischia, Bay of Naples. 

To Begin

Warm Ciabatta Sticks

Smooth Mascarpone, Lava Salt, Sorrento Lemon Powder, EVOO 

First Course

Sweet Corn Fregola, Garlic Chives, Aleppo Pepper, Lime Zest

Vermentino,Cardedu "Nuo", Sardinia, 2019 

Second Course

Cool Sicilian GAZPACHO

Tomato Juices, Cucumber, Jalapeño, Melon, Crushed Avocado, Caper Salt Croutons, EVOO

Nerello Mascalese Rosé, Regaleali, Sicily, 2020

Third Course

Pan Seared Monkfish Tail

Piccata Sauce, Summer Vegetable Scafata

Cerasuolo di Vittoria, COS, Sicily, 2017

Fourth Course

Vanilla Gelato Float

Ruccholino